Tag Archives: cannabis candy

Dulces Altos.

Proper production of a cannabis candy bar*.

First, butter. Lots of it. And more to come later.

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While the butter is browning, establish the packaging: five small IKEA tupperware containers.

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Cannabis.

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Kief.

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As the sautee progreesed, added more butter and additional cannabis.

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Ingredients to order: (chunky) peanut butter, honey, himalayan sea salt, almond butter, coconut oil, vanilla extract, walnuts, serrano chiles, pili nuts, hershey’s (unsweetened) cocoa powder.

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Sautee for 20 minutes on the lowest heat. Once cannabis is drying & crisp – and prior to burning, the odor is earthy and somewhat piney – remove from heat.

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While cannabis rested, prepare the chocolate ‘bark’ – heated coconut oil (enough to be viscous), cocoa powder to taste, honey to taste, vanilla extract to taste. Add cannabis oil, resulting in a fine, chocolatey blend, ready for production.

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Pour evenly into each Cannabar container, now lined with foil to expedite access once frozen.

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Sealed, labeled.

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Frozen.

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Ready for use as soon as six hours, but optimally they will freeze longer to establish harder texture. Enjoy responsibly*.

 

 

 

*You must have a prescription for cannabis from an approved physician in order to consume cannabis legally. This recipe is for medical purposes only.

 


 








 
 
 
 
 
 
 
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